Chef Rolf Runkel

The wonders and science of Baking

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  • Home
  • Recipes
  • Seasonal Ideas
  • Bread baking Pictures

Breads

Breads
So good
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Favorite Books

  • Richemont Books

Pictures

  • Skills 2012

Great Resources

  • Fermentation Processes
  • Web 2.0 Tools for students and teachers

My Blog List

  • Vitamin Jam
    Happy Christmas!
    11 years ago
  • Bhutan Adventures
    11 years ago
  • Trends and Roles in Education
    Learning to Learn Quotes
    12 years ago

About Me

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Favorite Links

  • From Tree to bar chocolate production Video
  • Making small batch of chocolate Video
  • How to make a small batch of bean-to-bar chocolate
  • How to temper chocolate (HITZ)
  • Chocolate tempering
  • Stephan Leroux, Chocolate
  • Le Chocolate, Alan Ducasse
  • How to make a sour dough culture
  • Baking with Bob in Lyon
  • Fun Bakery Work
  • Secrets of Sour Dough
  • Baker Man
  • Tartine Bread and Cafe

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